If you plan on taking a trip to Peru soon, you might want to double check the “carne” asada! The guinea pig is native to the Andes, where it is known as cuy in Spanish. It grows quickly and is cheap, making it a staple food in many rural communities.
What are some of the strangest things you’ve eaten? Drop us a comment and let us know. Over the next few posts, I will highlight a few of the stranger delicasies in the world today. Strange to us, maybe, but delicious to others!
Why they keep the head and feet on is beyond me!